Cocktail in hand, a cool sea breeze tousles my hair as I look out onto a rosy-pink sunset settling on the Aegean Sea.I’m on the Greek island of Mykonos, which is the latest setting for popular TV show Emily in Paris – due to return to Netflix later this year for its sixth and final season.Picking up after the cliffhanger ending of the last season, a newly single Emily (Lily Collins) will swap the historic piazzas of Italy – the backdrop to the previous season – for the glamorous shores of Mykonos, after receiving a postcard from former beau Gabriel (Lucas Bravo).Known for its highly stylised, glossy cinematography, Emily in Paris has provided ample inspiration for ‘set-jetters’ throughout its run – and this Grecian instalment will no doubt spotlight Mykonos’s lavish hotels and white sand beaches with the same flair it once showed the iconic skylines of Paris.But for those wanting to follow in Emily’s fashion-conscious footsteps, the journey needn’t end with Mykonos.As a gateway to the rest of the Cyclades, the island is a launchpad for a full-scale Greek island-hopping adventure, from the laid-back charm of Paros to the black sands of Santorini – easily bookable with sites such as Ferryhopper.Here’s how to have the ultimate Greek island adventure – Emily-style.Mykonos One of the highlights of Mykonos, according to Jada, is secluded beach spot Agios Sostis (pictured), where Lily was spotted kissing her on-screen love interest Gabriel Jada Bas visits Mykonos, the latest setting of popular TV show Emily in Paris, where she makes like the titular character on a set-jetting trip around the CycladesWith its maze-like streets and narrow alleyways, Mykonos’s main town, Chora, will be at the heart of Emily’s adventures in the sixth season of the show. During the making of the series, Collins was spotted filming throughout the town, including the town’s designer shopping district, Matogianni.Keen to dodge both the crowds and the heat on my own Greek Odyssey, I visit early during my stay on the chi-chi island.Stopping to admire the pink blush of the bougainvillea hanging from the whitewashed walls and the elegant, bright blue shutters, it’s a joy to wind through this pretty labyrinth – especially before the hordes descend. Flanked by high-end boutiques and glitzy jewellery shops, the stylish streets are also suited to window shopping – and imagining what chic statement piece Emily might add to her holiday wardrobe.Of course, no trip to Mykonos would be complete without a sun-soaked trip to the beach.After a morning exploring Chora, we head to Agios Sostis, a secluded cove where Emily was spotted kissing on-screen love interest, Gabriel, during the show’s filming.Free from rows of loungers, booming club music and bottle service, it’s a wonderfully peaceful spot. We spend the afternoon luxuriating on the golden sands, and swimming in clear waters beneath the rugged cliffs.As evening approaches, the picturesque district of Little Venice beckons – another filming location featured in the series.Determined to secure front-row seats for what is sure to be a magnificent sunset, we make like Emily and settle in at waterfront restaurant Cocco Mykonos.Waves crash beneath our feet as steaming bowls of linguine with succulent Mediterranean prawns arrive at our table and the sky slowly fades to pink. The waterfront of Little Venice (pictured) is home to several stylish restaurants and bars, and was a filming spot for the hit Netflix showA ten-minute walk away from the heart of Chora, we’re staying at The Belvedere, worlds apart from Mykonos’s rowdy nightlife with its relaxed, intimate vibe.Perched at one of the town’s highest points, the five-star, boutique hotel offers unbeatable views across the Aegean Sea, and honours Mykonos’s traditional architecture with its low-rise cubic buildings and rounded corners.And in true Mediterranean fashion, the food is second to none. We gorge ourselves each morning on the complimentary breakfast of flaky, moreish spanakopita, fresh fruit and thick yogurt.But it’s the evening meal at glamorous onsite restaurant Matsuhisa Mykonos, Nobu’s first open-air edition, that really steals the show.Like many of our neighbours, we opt for courses of velvety sashimi and the world-famous miso-glazed black cod, which melts in the mouth with umami flavours.A welcome break from platters of grilled meats and chips, it’s an evening every bit as polished as Emily herself. Indulge in fresh sashimi at The Belvedere’s onsite restaurant, Matsuhisa Mykonos (pictured) Located at the highest point of Chora, The Belvedere offers sweeping panoramic views over the Aegean Sea for its guestsParosWhile Mykonos offers a glossy backdrop to Emily’s latest adventure, Paros – a 35-minute ferry away – trades designer boutiques for secluded coves and local tavernas, its streets lined with cats dozing on marble steps and bakeries serving freshly baked cheese pies.The third-largest island in the Cyclades, Paros is peppered with pretty fishing villages, such as Piso Livadi, where we tuck into plates of seafood caught that very morning, and watch the boats drift in and out of the harbour.Our stomachs full, we traipse beyond the harbour down a steep, stone staircase to the village’s secluded beach, overlooked by a 13th-century church on the rugged clifftops above.Tucked away with no cars, shops and few people around, we have the cove almost to ourselves. The only sounds are waves crashing into the rocks and the bells of the church above, and the water is so clear you can watch pebbles fall to the seabed. A set of steep stone steps lead down to Piso Livadi beach, a secluded swimming bay with water so clear you can see pebbles fall to the seabedFor some of the clearest water in the Cyclades though, it’s Antiparos that proves the winner – and the perfect day trip from Paros, at just a seven-minute boat ride from the Pounta Port.The best swimming spots here, as we discover, are only accessible by boat.A traditional kaiki boat booked via GetYourGuide takes us to the turquoise waters of the Blue Lagoon, where we snorkel beneath the dramatic rock formations at Epitaphios Cave, surrounded by electric-blue water.And after a full day of swimming and snorkelling, the newly opened Ovea Paros, in the pretty fishing village Naoussa, offers the ideal place to unwind.Built with natural stone and wood, the hotel sits among native plants and feels more like a private Cycladic estate than a resort.We book in for dinner at Pino, the signature restaurant at sister hotel Vione, for courses of grilled fish and servings of buttery, garlicky vegetables – all while saving room for the restaurant’s signature tiramisu.Looking over the pool as the sun slips behind the rolling hills, I can’t help but feel as quietly luxurious as Emily herself. Jada takes a day trip to Antiparos, a seven-minute water taxi from Paros, and snorkels beneath the famous dramatic rock formations at Epitaphios Cave After a full day of swimming and snorkelling, the newly opened Ovea Paros is a fantastic place to unwind The five-star hotel is home to just 21 suites, all with private plunge pools for guests to relax and luxuriateSantorini Imerovigli offers a quiet alternative to the bustle of Oia, but still is home to blue-domed chapels overlooking the sea and volcanic cliff viewsSantorini may not feature in Emily’s travels, but it’s an easy next stop on a Cycladic adventure.While most visitors head to Oia on the island’s northern point to enjoy the spectacular sunsets and blue-domed chapels, we plump instead for the quieter Imerovigli, north of the island’s capital, Fira.Church bells usher us into the village centre, and are relieved to see friendly locals waving eagerly from the doorways of family-run tavernas – rather than reams of tourists queueing the perfect Instagram shot. Far from the pale shores and clear waters of its neighbours, Santorini is instead home to black-sand beaches, the result of the island’s volcanic origins.Indeed, the island is formed around a huge, sea-filled volcanic caldera – the aftermath of one of the biggest eruptions the world has ever seen, some 3,600 years ago.We opt for Perissa beach to explore the island’s jet-black sands – grateful for our sandals in doing so. By midday, the shores are hot enough to blister your feet.We stop in also at one of Santorini’s most unusual swimming spots, Palea Kameni, a small volcanic island best reached by boat.Here, the geothermal hot springs bubble up beneath the caldera, and the mineral-rich water contains sulphur and iron, making the sea turn from blue to an orange-brown colour around the shoreline.It’s long been said the hot springs can soothe irritated skin. Jada stays at wellness-focused hotel Andronis Concept for the final stop in her Cycladic itinerary Each room offers private terraces and infinity pools for guests to enjoy uninterrupted sunsets over the AegeanThis emphasis on wellbeing and sustainability is extended back at our hotel, Andronis Concept, nestled in the island’s peaceful hillsides.Here, eggs come from the hotel’s chickens, and much of the produce served is harvested mere steps away from the kitchen. Designed with the caldera as the main attraction, each suite and villa has its own private terrace and infinity pool, so guests can experience uninterrupted sunsets over the Aegean.Looking out each evening as the white buildings fade to hues of peach, purple and gold, I don’t see another soul.Emily’s adventures and chaotic quest for romance might have led me towards the Cyclades, but it’s this unadulterated natural beauty and peace, I think, that will keep me coming back.