From champagne and lobster dinners to measly cheese sandwiches and ‘mouldy’ veg: Plane food over the last 100 years

In the 1950s, when the ‘golden age’ of aviation kicked off, five-course meals, lobster and full…

From champagne and silver service to tiny seats and airport chaos: How we lost the golden age of air travel

During the ‘golden age’ of aviation, back in the 1950s and 1960s, airline passengers boarded planes…