Marrison: How Do You Like Your Cranberries?

When fresh cranberries are available at grocery stores this time of year, it is wise to buy a few extra bags to freeze to enjoy later.

Then after cooking, if it is still too tart, gradually add a small amount of high intensity non-nutritive sweetener, like sucralose or stevia, to taste.

We discovered a recipe from the Celebrate Your Plate website earlier this year for a turkey cranberry wrap.

At the end of the presentation my Aunt Bee served everyone some delicious bread that she and Joyce Mullett had baked for us all.

Today I’ll leave you with this quote from Gever Tulley: “Persistence and resilience only come from having been given the chance to work through difficult problems.”

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