Apple

Kitchen Classroom: Pie Crust & Pumpkin Pie


Turn on processor and process until little balls of butter form and almost no dry flour remains, about 10 seconds.


Shoofly pie, part of Pennsylvania Dutch cuisine, features a molasses filling and a crumble top.


Hand pies are small pockets of dough or pastry surrounding a sweet or savory filling.


In large microwave-safe bowl, whisk pumpkin, sugar, maple syrup, salt, cinnamon, nutmeg, and ginger until combined.


But when the temperature gets colder, the gelatin molecules slow down and start to get tangled, kind of like headphones or earbuds when they’re in your pocket.


When the gelatin was mixed with hot water, it dissolved completely and then slowly turned from a liquid to a solid in the refrigerator.






Powered by Blogger.