Business

Here's where to go for Easter brunch in Tampa Bay


The Fenway Hotel’s restaurant HEW Parlor & Chophouse in Dunedin will have brunch and dinner specials after the Easter egg hunt on its front lawn.


Brunch specials include a Benedict with a buttermilk biscuit, sorghum glazed “ham,” grilled asparagus, poached eggs hollandaise mousse and a roasted vegetable and three-cheese quiche.


Enjoy a special brunch menu featuring a seafood bar, prime rib carving station, white truffle lobster mac and cheese and more.


Tampa Bay Seasons 52 locations will offer a three-course Easter brunch menu that features dishes like grilled lobster with polenta and eggs; French toast with spiced bacon and blueberry compote; and a brick oven-roasted Cornish hen served with marble potatoes and roasted broccolini.


Mulligan’s celebrates Easter with a buffet including peel and eat shrimp, French toast, cheesy grits, scrambled eggs, bacon, chicken and waffles and biscuits and gravy.


In the Don CeSar’s King Charles Ballroom, guests can find a buffet brunch with a raw bar, omelets, salads, hand-carved roasted leg of lamb and brown sugar bourbon ham.






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