Slow Cooker Buffalo Chicken Dip – Perfect for Game Day!

CLEVELAND, Oh -- Buffalo chicken dip is a fan favorite, so why not put it together early in the day and when the game begins -- your tasty snack is ready to enjoy!

Chef Catherine St. John owns the Western Reserve School of Cooking in Hudson and she showed Fox 8's Wayne Dawson how easy this recipe is to make.

Click here to learn more about the Western Reserve School of Cooking and see their full class schedule.

Serves 10-12 people 1 lb Cream cheese 1/2 cup Ranch dressing 3/4 cup Franks Red Hot Sauce, (or something simular) 3 Green onions, chopped 2-3 dashes Worcestershire sauce 2 stalks celery, diced 2 cups Sharp cheddar cheese, grated 2 cups Shredded, cooked chicken

Place the lid on the cooker and cook on low for 30 minutes.

Assorted Dippers Sliced French Bread or Bread Sticks Pretzel sticks Celery Sticks Roasted Carrot spears Roasted Cauliflower florets tossed in Buffalo sauce Roasted Asapargus spears Roasted small potato 1/2's Roasted Sweet potato spears Get creative with the dippers.

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