Dungeness season is here! Try these 5 delicious crab recipes

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A casual French feast that centers around a garlicky, golden aioli and a platter of fresh vegetables — green beans, heirloom tomatoes, roasted fingerlings — and seafood for dipping.

The new “Foreign Cinema Cookbook” (Abrams Books, 2018) includes all the how-tos in this recipe using the seafood of your choice, from roasted salmon to poached squid.

The Crab and Corn Chowder served at the Blue Mermaid, the restaurant at the Argonaut Hotel on San Francisco’s waterfront, gives us all the fall and winter feels.

The original version is made with the freshest catch of the day — at this time of year, that includes clams, shrimp, squid, mussels and Pacific Ocean fish, as well as crab.

Fresh seafood -- roasted salmon, Dungeness crab or shrimp -- turn a Grand Aioli platter into a feast.

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